Canape Menu

HOT

Chicken skewers - marinated in coriander, garlic and served with a mild satay

Lamb skewers - marinated in garlic, rosemary and lemon with riata (Gf)

BBQ garlic prawn skewers with lemon (Gf)

King prawn and baby snapper dumplings with house made sweet chilli dipping sauce (Gf)

Grilled Harvey Bay scallops with lime salt (Gf)

Prosciutto wrapped veal medallions with horseradish mustard (Gf)

Asian flavoured sticky and crispy Pork Belly (Gf)

Lamb kofta with cucumber and mint riata (Gf)

Braised eggplant, zucchini and tomato empanada (V)

Mushroom Suppli (V)

COLD

Vodka cured kingfish crostini with fennel, tomato and fresh herb salad  

Smoked salmon roulade of crème fraiche, lemon and capers

Tartlet of braised leek, tarragon and gruyere, topped with smoked salmon and herbs

Falafel fritters topped with spiced candied pumpkin and chilli labneh   (Gf)

Chinese five spice duck pancakes with hoisin and coriander

Peking duck breast with wombok and nectarine jam on spoons (Gf)

Duck rillettes on sour dough toasts with micro herbs

Potato and confit onion tortilla topped with salsa verde cream  (V, Gf)

Spicy avocado, onion marmalade and mascarpone in cones (V)

Fetta and chickpea fritters with fennel and herb salsa (V)

Pimento stuffed with herbed goat's cheese (V, Gf)

Hot smoked salmon with honey, dill and mascarpone (Gf)

Grilled asparagus wrapped in jamon with smoked paprika aioli (Gf)

Mini Yorkshire pudding with crème fraiche, wild mushroom and chives

Pickled vegetables encased with Nolan's private selection rare roast rib eye (Gf)

Oyster natural with lemon (GF)

Oysters with Chilli, lime vodka gazpacho shot (GF)

Oysters with wasabi and apple granita (GF)

BASIC

Spanish style twice cooked crispy pork belly squares (GF)

Mini chicken parmagiana

House made sausage rolls

Butter chicken and minted yoghurt pizzetta

Roasted or chargrilled vegetables with pesto  pizzetta

Caramelized onion, oven dried tomato  and olive pizzetta

Mini lamb korma shepherds pies

Mini chicken, leek and tarragon pies

Spanish meatballs in almond sauce (GF)

Caramelized pumpkin and fetta tart topped with onion jam

Tartlet of goats fetta, glazed beetroot and roasted walnuts

Chicken and tarragon filo

Chicken, herb and lemon finger sandwiches

More substantial

Petit Bread rolls

Mini souvlaki with slow cooked lamb, tabouli, hummus and yoghurt sauce

Bratwurst with German mustard and sauerkraut

Mini beef burger with cheddar cheese, caramelized onion and tomato relish

Grilled Mediterranean vegetables with rocket, fetta and garlic aioli (V)

Smoked chicken with seasonal salsa

Bowl food

Twice cooked organic confit duck with crushed sweet potato and chocolate infused jus

Wild mushroom risotto with basil pesto

Beef bourguignon with creamy potato mash

Soy and ginger glazed pork belly with wakame salad and bean shoots

Moroccan lamb tagine with cous cous

Chicken tikka on rice with riata and fresh coriander

Canapé Desserts

Chocolate shot pots with double cream and candied orange

Mini citrus tarts

Mini meringues with double cream with pineapple and passionfruit caramel

Cannoli filled with orange chocolate ricotta

Cannoli filled with hazelnut and coffee ricotta

Prices range from $3 - $5 per canapé and bowl food $7 - $11 per dish

Minimum of 40 pieces of each canapé

Minimum of 40 pieces of each canape

15% Discount on food for local customers.