Desserts


Take a look at our range or desserts made by chef Michael Hehir at Capelli Foods as part of our catering service on the Sunshine Coast. No matter what your occasion Capelli Foods can cater for your event - Weddings, Kids' Catering or Corporate Events.

  

Share Desserts

 

 

Lemon curd tart                                        

Chocolate tart

Tiramisu

Pavlova

  •      peppermint crisp with espresso cream
  •      raspberries and hazelnut praline with whipped cream
  •      tropical fruit salad with whipped cream
  •  Chocolate Terrine

serves 12 

serves 12

serves 6-8

serves 6-8

 

 

 

serves 8-10 

 65

 65

 42

 38

 

 

 

 75

 

 

Individual Desserts

 

per serve 13 

Mocha Brulee with vanilla bean ice-cream and almond biscotti 

Pistachio and Mandarin steamed pudding with a marmalade honey glaze and finished with mascarpone

Warm Frangipane Tart with poached nashi and verjuice syrup.

Bitter sweet chocolate terrine with espresso cream and candied orange dust and hazelnut praline

Crispy baklava cigar with Vanilla bean ice-cream and orange syrup

 

 

Local handmade chocolates $3.50 each

 

All meals subject to availability

Mains
Curries