Personal Chef Menu
Entrée
Grilled Haloumi with spinach salad, beetroot powder and
honey flakes
Roasted sobrasada filled zucchini flowers with micro
herb salad
Slow braised pork belly on cauliflower puree with smoked
paprika jus and roasted slivered almonds
Prawn ravioli with local prawns and reef fish drizzled with
beurre blanc and topped with micro herbs
Maple marinated and chargrilled quail with apple puree and
salsa verde
Main
Kilkivan Organic Duck
Served with imported white figs macerated in Spanish sherry
pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus. Served with
ratatouille and seasonal greens.(gf)
Lamb Rump
Moroccan flavoured chargrilled lamb with eggplant
cannelloni, minted zucchini strips, caramelized onion and pomegranate jus.(gf)
Spinach and ricotta Malfatti
Little savoury balls similar to gnocchi served with
spicy Napoli.
Fish of the Day
Depends on availability, enquire when placing order.
Organic Chicken
chicken braised in stock and red wine with mushrooms, pearl
onions and topped with pancetta and sour cream. Served with Capelli made
strapatta pasta.
Nolan's Eye Fillet
Jamon wrapped eye fillet chargrilled, with roasted cherry
tomatoes, chat potatoes and sautéed chorizo drizzled with Capelli red
wine jus and served with steamed greens and romesco sauce.
Also available is our fabulous range of
Gourmet BBQ's
Salads
Banquets and Buffets
Platters
Canapes or book a night in our Gympie restaurant.
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